Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The Culinary Institute of America (CIA) is a world-renowned culinary college dedicated to the education and training of aspiring chefs and hospitality professionals. Founded in 1946, the CIA has continually set the standard for excellence in culinary education with a comprehensive curriculum that blends classical training with modern techniques. The institute operates state-of-the-art campuses across California, providing students and industry professionals with access to cutting-edge kitchens, experienced instructors, and a vibrant learning environment. Committed to innovation in foodservice and hospitality management, the CIA also offers an array of specialized programs designed to enhance skills in various culinary disciplines including baking... Show More
Job Requirements
- Proven event management, interpersonal and relationship building skills with a positive team-oriented attitude
- ability to manage in a diverse environment with focus on client and customer service
- ability to multi-task and handle multiple priorities simultaneously and prioritize competing requests
- exceptional organizational skills that support logistical planning and delegating to meet critical timelines
- must be able to work a flexible schedule including nights and weekends to manage and oversee events
- availability to travel periodically between California CIA locations
- ability to sit, stand, lift, bend and stretch regularly
- must be able to stand for eight hours
- ability to work in extreme temperatures hot and cold for extended periods
- ability to lift and carry up to 25 pounds
- must be able to lift up to 40 pounds or more with assistance
Job Qualifications
- High school diploma or GED
- three years of proven industry experience related to hospitality, banquet, catering or high-volume fine dining establishment
- proficient in executing events of 50 to 1750 attendees encompassing diverse organizational and culinary tasks
- HACCP or Serv-Safe certified
Job Duties
- Executes a prep list with the pastry staff that provides clear and concise explanations including recipe ingredients, methods, amounts, and times
- executes specific tasks with all special events pastry staff on event days to ensure an efficient and qualitative service
- communicates directly with front of house staff regarding time guidelines, counts and special dietary restrictions before execution of services
- organizes, produces, and executes all events to exceed customer expectations
- ensures that quality items are served on schedule and is responsible for approving all prepared food items that leave the kitchen
- adapts and executes menus in a qualitative and efficient manner
- ensures all culinary staff adheres to proper handling of products in relation to cooling, heating, storage and sanitation guidelines
- maintains an orderly, safe, and sanitary workplace
- performs any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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