Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Culinary Institute of America (CIA) is a world-renowned culinary college dedicated to providing students with the highest standards of culinary education and hospitality training. Established with the mission to cultivate the next generation of food professionals, the CIA operates multiple campuses and offers a diverse range of programs that blend practical experience with academic excellence. The institution is known not only for its rigorous training but also for fostering creativity, collaboration, and leadership within the culinary arts community. With a commitment to innovation and tradition, the CIA serves as a leading force in shaping the future of gastronomy and... Show More
Job Requirements
- High school diploma or GED
- Three years of relevant industry experience
- Proven event management skills
- Ability to work nights and weekends
- Ability to travel between California locations
- Ability to stand for eight hours
- Ability to lift up to 40 pounds with assistance
- Ability to work in extreme temperatures
- Good interpersonal and organizational skills
Job Qualifications
- High school diploma or GED
- Three years of proven industry experience in hospitality, banquet, catering, or high-volume fine dining establishments
- Proficient in handling events from 50 to 1,750 attendees
- HACCP or Serv-Safe certification
- Proven event management and interpersonal skills with a team-oriented attitude
- Exceptional organizational skills to support planning and delegation
Job Duties
- Executes a prep list with the pastry staff that provides clear and concise explanations
- Executes specific tasks with all special events pastry staff on event days to ensure efficient and qualitative service
- Communicates directly with front of house staff regarding time guidelines, counts, and special dietary restrictions before service execution
- Organizes, produces, and executes all events to exceed customer expectations
- Ensures quality items are served on schedule and approves all prepared food items leaving the kitchen
- Adapts and executes menus efficiently and qualitatively
- Ensures culinary staff comply with proper handling of products including cooling, heating, storage and sanitation guidelines
- Maintains an orderly, safe, and sanitary workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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