Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
401(k) retirement plan
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences that combine genuine care with unparalleled service. With operations in major city centers and resort destinations across 47 countries, Four Seasons maintains a prestigious reputation for excellence, having earned a consistent ranking among the world's best hotel brands. This commitment to quality is powered by its diverse and dedicated team who strive to elevate guest experiences and establish a culture of respect and inspiration. At the heart of Four Seasons' success is its belief in fostering a world-class employee experience, ensuring that every... Show More
Job Requirements
- previous supervisory or management experience in Food and Beverage
- ability to plan, organize, and direct banquet operations
- excellent guest service skills
- strong communication abilities
- ability to work flexible hours
- high school diploma or equivalent
- willingness to work in a fast-paced luxury hotel environment
Job Qualifications
- previous supervisory or management experience in Food and Beverage
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- ability to collaborate with multiple departments
- knowledge of banquet operations and service standards
- problem-solving capabilities
- high school diploma or equivalent
- experience in luxury hospitality preferred
Job Duties
- plan, organize, control, and direct the work of banquet department employees
- ensure guest satisfaction during banquet events
- collaborate with Food & Beverage and Sales & Catering teams to produce superior banquet experiences
- provide general assistance to other Food & Beverage outlets
- manage staffing, scheduling, and training of banquet team members
- oversee banquet setup and execution according to Four Seasons standards
- resolve guest concerns related to banquet services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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