Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Schedule
Career development opportunities
training programs
supportive work environment
employee recognition programs
Travel opportunities
Job Description
The Culinary Institute of America (CIA) is a premier culinary education institution recognized globally for its high standards, innovative teaching, and commitment to culinary arts excellence. It is dedicated to training the next generation of chefs, culinary professionals, and hospitality experts who will lead the food and beverage industry into the future. The CIA boasts multiple campuses in locations like California and New York, providing a diverse and dynamic environment that nurtures creativity, practical skills, and culinary knowledge. Known for its comprehensive programs that combine theoretical learning with hands-on experience, the CIA attracts students and professionals passionate about culinary arts... Show More
Job Requirements
- High school diploma or GED required
- Minimum three years of industry experience in hospitality, banquet, catering or high-volume fine dining
- Ability to work a flexible schedule including nights and weekends
- Must be available to travel periodically between California CIA locations
- Must be able to stand for eight hours
- Ability to work in extreme temperatures hot and cold for extended periods
- Ability to lift and carry up to 25 pounds
- Ability to lift up to 40 pounds or more with assistance
- Excellent interpersonal and communication skills
- Strong organizational and multitasking abilities
Job Qualifications
- High school diploma or GED
- Three years of proven industry experience in hospitality, banquet, catering or high-volume fine dining establishment
- Proficient in executing events of 50 to 1,750 guests with diverse organizational and culinary tasks
- HACCP or Serv-Safe certified
- Proven event management, interpersonal and relationship building skills with a positive team-oriented attitude
- Ability to manage in a diverse environment with a primary focus on client and customer service
- Ability to multi-task and handle multiple priorities simultaneously and prioritize competing requests
- Exceptional organizational skills that support logistical planning and delegating as required to meet critical timelines
Job Duties
- Executes a prep list with the culinary staff that provides clear and concise explanations
- recipe ingredients, methods, amounts, and times in which projects are to be completed
- Executes specific tasks with all SE culinary staff on event days to ensure an efficient and qualitative service
- Communicates directly with front of house staff in relation to time guidelines, counts and special dietary restriction before execution of services
- Organizes, produces, and executes all events to exceed customer expectations
- Ensures that quality items are served on schedule and is responsible for approving all prepared food items that leave the kitchen
- Adapt and execute menus in a qualitative and efficient manner
- Ensures all culinary staff adheres to the proper handling of products in relation to cooling, heating, storage and sanitation guidelines
- oversees sanitation of all kitchen equipment
- Maintains an orderly, safe, and sanitary workplace
- Any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter