Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career growth opportunities
comprehensive training
Travel opportunities
dynamic work environment
team-oriented culture
employee recognition programs
Job Description
The Culinary Institute of America (CIA) is a prestigious institution renowned worldwide for its dedication to culinary education, innovation, and excellence. Established with a mission to educate the next generation of culinary professionals, the CIA operates as a leading hospitality and culinary arts education organization. With multiple campuses primarily located in California, the CIA serves as a hub for aspiring chefs, event specialists, and culinary leaders seeking to hone their skills in an environment rooted in tradition as well as contemporary culinary advancements. The CIA not only provides comprehensive culinary training but also actively engages in hosting high-profile culinary events... Show More
Job Requirements
- high school diploma or GED required
- three years of industry experience in hospitality, banquet, catering or high-volume fine dining
- ability to work a flexible schedule including nights and weekends
- availability to travel between California CIA locations if required
- physical ability to stand for eight hours
- ability to work in extreme temperatures hot and cold
- ability to lift and carry up to 25 pounds
- ability to lift up to 40 pounds or more with assistance
Job Qualifications
- high school diploma or GED
- three years of proven industry experience related to hospitality, banquet, catering, or high-volume fine dining
- proficient in executing events of 50 to 1,750 guests
- HACCP or Serv-Safe certified
- proven event management and interpersonal skills with a team-oriented attitude
- ability to manage in a diverse environment with focus on client and customer service
- exceptional organizational and logistical planning skills
- ability to multitask and prioritize competing requests
Job Duties
- Execute prep lists with culinary staff providing clear explanations
- execute specific tasks with all special events culinary staff on event days
- communicate directly with front of house staff regarding time guidelines, counts and special dietary restrictions
- organize, produce, and execute all events to exceed customer expectations
- ensure quality items are served on schedule and approve all prepared food items leaving the kitchen
- adapt and execute menus efficiently and qualitatively
- ensure all culinary staff adhere to proper handling, cooling, heating, storage, and sanitation guidelines
- oversee sanitation of all kitchen equipment
- maintain an orderly, safe, and sanitary workplace
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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