Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Opportunities for advancement
team environment
Job Description
Hofbrauhaus Cleveland is a renowned German restaurant and beer hall located in the heart of Cleveland, Ohio. Known for its authentic Bavarian food, exceptional service, and vibrant atmosphere, Hofbrauhaus Cleveland offers a unique dining experience that combines traditional German culture with modern hospitality. Established as an extension of the famous Hofbräuhaus tradition from Munich, Germany, this establishment prides itself on delivering quality food, authentic drinks, and a memorable customer experience. The restaurant has become a staple in the Cleveland community, beloved for its lively events, Oktoberfest celebrations, and exceptional catering services. Whether hosting large groups or intimate gatherings, Hofbrauhaus Cleveland... Show More
Job Requirements
- ability to lift at least 50 pounds multiple times
- ability to stand for long periods
- ability to work in physically demanding environments
- maintain food safety guidelines
- problem solver mindset
- positive attitude under stress
- effective communication skills
- efficient and safe set up and tear down
- ability to work long hours in various weather conditions
- follow directions from supervisors
- handle cash drawer with integrity
- restock supplies quickly and safely
- serve food and handle equipment
- take coaching and advice willingly
Job Qualifications
- high school diploma or equivalent
- prior experience in event service or catering preferred
- strong communication skills
- ability to work well under pressure
- team player mentality
- knowledge of food safety standards
- problem-solving skills
- physical stamina and endurance
- ability to handle cash accurately
- adaptability to changing environments
- willingness to receive coaching and improve skills
Job Duties
- lift at least 50 pounds multiple times throughout the day
- stand for many hours in a single location
- move, pack, unload, and set up multiple times a day
- follow specific event guidelines and presentations
- maintain food safety guidelines and regulations
- solve problems and optimize team operations
- maintain a positive attitude and take direction
- communicate effectively and adapt to missing information
- perform efficient and safe set up and tear down
- work long hours in varying weather conditions
- report to event lead and director of business development
- handle cash with integrity and accuracy
- return cash, tickets, and marketing materials post-event
- serve food, handle equipment, cook, and restock as necessary
- restock efficiently to ensure quick and safe execution
- receive and apply coaching to improve performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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