Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
meal benefits
flexible scheduling
Job Description
Our company is a well-established food service provider specializing in delivering high-quality meals to a diverse clientele. With a commitment to excellence, we pride ourselves on maintaining the highest standards in food preparation, safety, and customer satisfaction. Our team is dedicated to creating delicious and nutritious meals that meet the specific dietary needs of our customers, including those requiring special diets such as pureed or soft-to-chew foods. We operate in a dynamic and fast-paced environment where teamwork, professionalism, and attention to detail are highly valued. As a cook in our organization, you will play a crucial role in ensuring that... Show More
Job Requirements
- 2 to 3 years prior experience as a cook
- capacity to stand for long hours
- knowledge of food safety guidelines
- excellent organizational, time management, and multitasking skills
- ability to work shifts, over weekends, and on holidays, as required
- level-headed with outstanding interpersonal skills
- commitment to high-quality outputs and excellent customer service
Job Qualifications
- 2 to 3 years prior experience as a cook
- experience with special diets such as pureed and soft to chew
- knowledge of food safety guidelines
- excellent organizational, time management, and multitasking skills
- level-headed with outstanding interpersonal skills
- commitment to high-quality output and excellent customer service
- ability to work shifts, including weekends and holidays
- desire to continue learning and professional development
Job Duties
- plans individual cooking schedule so that all foods assigned to prepare will be properly cooked and ready at the appropriate time
- assembles items needed for preparation from refrigerators and storerooms
- follows standardized recipes and portioning procedures to prepare meats, gravies, casseroles, vegetables and desserts that require cooking
- tastes all food during preparation to ascertain if foods are seasoned and cooked correctly
- makes adjustments to seasoning and cooking time as necessary
- merchandises foods to be served in the dining room and at special functions in such a way to make them attractive and easily served in standardized portions
- follows steam table diagrams to place foods into tray line
- labels foods for tray line according to modifications
- serves foods throughout serving periods
- monitors tray line throughout serving periods to ensure that foods are available to replenish when needed without delay
- prepares leftover food for proper storage labeled with description of food and date
- schedules and prepares foods for special functions as planned and listed on the production sheets
- keeps cooking area in kitchen clean and orderly at all times, following outlined cleaning procedures
- performs related tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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