Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
1228 Main is an esteemed bakery recognized for its dedication to artisanal quality and creative baking. Our establishment prides itself on crafting high-quality, hand-made baked goods that capture the essence of traditional baking while embracing innovative techniques. Our team is made up of passionate culinary artists committed to delivering exceptional products to our clientele. At 1228 Main, we foster a collaborative and inspiring work environment that helps talented bakers and pastry chefs grow their craft and advance their careers. We are devoted to maintaining a standard of excellence that makes us a beloved destination for those seeking fresh, delicious, and... Show More
Job Requirements
- At least 1 year of professional baking experience
- Experience working with laminated doughs such as croissants and Danish
- Knowledge of bread fermentation and shaping
- Ability to manage time effectively under pressure
- Physical capability to lift up to 50 pounds and stand for long periods
- Availability to work early mornings, evenings, weekends, and holidays
- Reliable and punctual with teamwork skills
Job Qualifications
- Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
- Strong working knowledge of laminated doughs and viennoiserie production
- Basic understanding of bread fermentation, mixing, and shaping techniques
- Excellent time management and ability to multitask under pressure
- Dependable and punctual with a strong sense of teamwork
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible schedule with availability for early mornings, nights, weekends, and holidays
Job Duties
- Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
- Mix, shape, proof, and bake artisan breads following established recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Monitor ingredient freshness and ensure consistency of product quality
- Collaborate with the pastry team to meet daily production goals
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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