Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
1228 Main is a renowned bakery and cafe dedicated to delivering exceptional artisan baked goods and pastries to its customers. As a part of the Wolfgang Puck Group, it benefits from decades of culinary expertise and innovation. The bakery prides itself on using quality ingredients and traditional techniques to produce a wide variety of fresh, high-quality products. The environment at 1228 Main is fast-paced and creative, fostering a culture where passion for baking and craftsmanship are highly valued. The company operates within a vibrant community, serving both locals and visitors who appreciate the art of fine baking.
The Special... Show More
The Special... Show More
Job Requirements
- Minimum 1 year of professional baking experience
- Strong knowledge of laminated doughs and viennoiserie production
- Basic understanding of bread fermentation, mixing, and shaping techniques
- Excellent time management skills
- Dependable and punctual
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Available to work early mornings, nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
- Strong working knowledge of laminated doughs and viennoiserie production
- Basic understanding of bread fermentation, mixing, and shaping techniques
- Excellent time management and ability to multitask under pressure
- Dependable and punctual with a strong sense of teamwork
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible schedule - must be able to work early mornings, nights, weekends, and holidays as needed
Job Duties
- Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
- Mix, shape, proof, and bake artisan breads following established recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Monitor ingredient freshness and ensure consistency of product quality
- Collaborate with the pastry team to meet daily production goals
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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