Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
wellness programs
Retirement benefits
Professional Development
employee recognition
Job Description
Sparrow Rooftop is a distinguished dining venue located within the Dalmar & Element Hotel in downtown Fort Lauderdale. Part of the esteemed Wurzak Hotel Group, which is known for its innovative approach to hotel ownership and operations, Sparrow Rooftop offers guests a unique culinary experience that blends creativity with high standards of quality and service. The Wurzak Hotel Group, based in Philadelphia, has a solid reputation spanning over 30 years in the hospitality industry. It excels in developing and managing premium branded full-service, extended stay, and focused service hotels. Known for fostering entrepreneurial leadership and innovation, WHG prioritizes guest satisfaction... Show More
Job Requirements
- Associate degree with major concentration in food preparation, management, nutrition or related field or equivalent experience
- minimum four years progressive experience in a related culinary role
- experience in high volume fine dining or catering environment
- knowledge of hospitality industry practices
- strong communication and supervisory skills
- ability to train and develop staff
- proficiency in food safety, sanitation and accident prevention
- high level of organizational skills
- ability to manage multiple priorities and work under pressure
- punctuality and reliable attendance
- ability to meet legal requirements for employment
Job Qualifications
- Associate degree in food preparation, management, nutrition or related field
- four years related experience or training
- progressive experience in fine dining high volume food production or catering
- familiarity with hospitality industry practices
- strong interpersonal skills
- ability to produce high volume, high quality work
- punctuality and professionalism
- attention to detail
- good organizational and time management skills
- ability to follow policies and procedures
- ability to work in fast-paced environments
- legal eligibility to work
Job Duties
- Develop recipes and portion specifications
- participate in menu planning and testing
- interview and train staff
- supervise and discipline employees
- maintain professional workforce
- ensure high service standards
- enforce safety and sanitation protocols
- control food and supply waste
- inspect food preparation and kitchen cleanliness
- coordinate staff training programs
- assist in special event planning
- prepare operational reports
- manage kitchen schedules
- approve food requisitions
- train staff in safety and sanitation
- develop standard recipes and techniques
- monitor budget and food costs
- consult on special events
- cook or supervise cooking
- maintain staffing and quality standards
- evaluate food products
- collaborate with food and beverage management
- maintain service standards
- develop quality policies and procedures
- schedule kitchen cleaning and maintenance
- provide professional development
- attend service meetings
- engage with guests
- perform special projects
- participate in committees
- communicate positively
- practice safe work habits
- write shift reports
- respond to guest concerns
- perform additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter