Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
wellness programs
Travel Discounts
Retirement Plan
Education and professional development
employee recognition
Employee Lunches
Job Description
Wurzak Hotel Group (WHG) is a renowned Philadelphia-based owner, developer, and operator of premium branded full-service, extended stay, and focus service hotels. With over 30 years of experience in the hospitality industry, WHG has established itself as one of the region's top hospitality companies, known for its entrepreneurial approach, dedication to operational excellence, and uncompromising commitment to guest satisfaction. WHG's strength lies in developing talent within the organization that embodies its leadership's entrepreneurial spirit, innovation, and detailed operational focus. The company fosters a diverse and inclusive culture, embracing a zero-tolerance policy for workplace discrimination and striving to create a welcoming... Show More
Job Requirements
- Associate's degree in food preparation, management, nutrition, or related field
- Four years of progressive experience in fine dining, high volume food production, or catering
- Ability to interact positively with supervisors, management, coworkers, members, and the public
- Ability to produce high volume of accurate, complete, and quality work
- Ability to come to work regularly and on time
- Attention to detail, organizational skills, and time management
- Ability to follow policies and procedures
- Ability to work in fast-paced environment under pressure
- Legal authorization to work in jurisdiction
Job Qualifications
- Associate's degree with concentration in food preparation, management, nutrition, or related field
- Four years of progressive experience in fine dining, high volume food production, or catering
- Familiarity with hospitality industry practices preferred
- Strong interpersonal skills to interact with supervisors, management, coworkers, and guests
- Ability to produce high quality work accurately and timely
- Excellent organizational skills and attention to detail
- Ability to work effectively under pressure and manage competing priorities
- Knowledge of safety, sanitation, and accident prevention principles
- Ability to follow policies and procedures
- Ability to maintain a professional and positive attitude
Job Duties
- Develop menus, food purchase specifications, and recipes
- Supervise, direct, and develop kitchen staff including stewards
- Develop and monitor food and labor budgets
- Maintain highest professional food quality and sanitation standards
- Ensure safe working environment and adherence to safety protocols
- Inspect food preparation and service areas for quality and cleanliness
- Coordinate training programs for kitchen and production staff
- Assist in special event menu planning and operational reporting
- Approve requisition of food products and supplies
- Control food and payroll costs to maximize profitability
- Evaluate food products for quality standards
- Interact with food and beverage management to exceed guest expectations
- Establish and maintain cleaning and maintenance schedules
- Perform special projects and participate in committees as assigned
- Write shift reports and respond to guest requests and concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter