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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive wage
comprehensive medical insurance
Dental Insurance
Vision Insurance
Employee referral program and bonus
Paid holidays
401(k) program with matching
Supportive team-focused workplace
Opportunity to be part of a fast-growing purpose-driven company
Job Description
3Z Brands is a dynamic and growing company uniquely positioned as both a manufacturer, wholesaler, and retailer, which gives it a strategic advantage in the marketplace. With ongoing exciting growth initiatives, the company is building an exceptional team to drive its success. Guided by core values of care, commitment, and curiosity, 3Z Brands strives to foster an inclusive and supportive workplace where all team members feel valued and respected. This company operates within the mattress manufacturing industry but supports its workforce with comprehensive onsite services, including kitchen operations. The work environment promotes collaboration, growth, and excellence aligned with its mission... Show More
Job Requirements
- Must be bilingual Spanish English
- high school diploma or GED required
- 3+ years of progressive experience in a commercial kitchen or similar environment
- 1+ year of supervisory or team lead experience
- current Food Handler's Card or relevant food safety certification valid in Arizona
- ability to maintain clean and safe kitchen operations
- excellent communication and leadership skills
- authorized to work in the United States
- willing to undergo pre-employment drug test and background check
Job Qualifications
- High school diploma or GED required
- culinary arts degree or related post-secondary education is preferred
- 3+ years of progressive experience in a commercial kitchen, restaurant, or institutional food service environment
- 1+ year of direct supervisory or team lead experience overseeing kitchen staff or associates
- current Food Handler's Card or relevant food safety certification valid in Arizona, e.g., ServSafe Manager Certification
- excellent communication, time-management, and leadership skills
- positive professional demeanor when interacting with kitchen staff and company employees
Job Duties
- Assist the Head Chef with daily kitchen operations and food preparation
- support menu development with a focus on quality, consistency, and efficiency
- oversee food preparation to ensure safety, cleanliness, and compliance with food handling standards
- help manage food ordering, inventory, and proper storage to minimize waste
- maintain a clean, organized, and safe kitchen environment
- provide friendly, respectful, and customer service–focused interactions with employees and guests
- support and guide kitchen staff
- foster a positive, employee-friendly work environment
- step in to assist with kitchen management duties as needed in the Head Chef’s absence
- ensure compliance with food safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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