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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Prescription coverage
vision coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
Sign-On Bonus
Employee Referral Bonuses
Tuition Reimbursement
403B retirement plan
Education and paid training courses
Job Description
Southern NH Medical Center is a renowned healthcare institution located in the heart of Nashua, committed to providing exceptional medical care and support to the community. As a pivotal part of this establishment, the Food Services and Dietary teams play an essential role in maintaining a welcoming and comfortable environment for staff, patients, and their families. This team ensures that nutritional needs and dietary restrictions are meticulously managed while delivering meals that bring comfort and satisfaction. The center prides itself on fostering a patient-centered approach across all operations, making the dining experience a vital component of the healing process.
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Job Requirements
- High school diploma, GED, or equivalent experience preferred
- ServSafe certification preferred, with training provided if not obtained by time of hire
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service, and/or cash handling preferred but not required
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- ServSafe Certified preferred
- ability to cross-train and perform multiple duties
- strong teamwork skills
- basic knowledge of safe food handling procedures
- customer service experience preferred
Job Duties
- Sets up stations with food products and utensils as assigned
- services tray line station at mealtimes and stocks and cleans tray line position
- collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized
- prepares some cold food items as directed using safe food handling procedures
- utilizes leftovers and rotates stock appropriately
- cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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