Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Employee assistance program
competitive pay
sign on bonus
Employee Referral Bonus
Tuition Reimbursement
Retirement Plan
Paid training courses
Job Description
Southern NH Medical Center, located in the heart of Nashua, is a cornerstone healthcare establishment known for its patient-centered care and community commitment. This medical center prides itself on not only providing top-notch medical services but also ensuring a supportive and comforting environment for patients, staff, and families. Central to this environment is the Food Services and Dietary team, which plays an essential role in maintaining a welcoming atmosphere by providing nourishing meals and attentive service that meets diverse dietary needs. The team works harmoniously to uphold the medical center's commitment to health, safety, and comfort, particularly focusing on dietary... Show More
Job Requirements
- high school diploma, GED, or equivalent experience preferred but not required
- ServSafe certification preferred
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Qualifications
- high school diploma, GED, or equivalent experience preferred but not required
- ServSafe certification preferred, certification will be provided if not achieved by time of hire
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Duties
- sets up stations with food products and utensils as assigned
- services tray line station at mealtimes and stocks and cleans tray line position
- collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized
- prepares some cold food items as directed using safe food handling procedures
- utilizes leftovers and rotates stock appropriately
- cross-trains to assist in the coverage for the customer service worker roles and can perform additional duties if requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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