
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
vision coverage
Prescription coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
Sign-On Bonus
Employee Referral Bonus
Tuition Reimbursement
403(b) Retirement Savings plan
Education and paid training courses
Job Description
Southern NH Medical Center is a renowned healthcare institution located in the heart of Nashua, dedicated to providing exceptional patient care and support services. The medical center prides itself on fostering a warm environment that extends beyond medical treatment to include comfort and nourishment for patients, their families, and staff. Integral to this mission is the Food Services and Dietary team, which serves as a cornerstone of the hospital's patient-centered approach. This team is composed of skilled and dedicated professionals including cooks, workers, and diet clerks who ensure that every individual visiting or working at the medical center experiences a... Show More
Job Requirements
- High school diploma or GED required
- 1-3 years food service experience required
- Ability to operate kitchen equipment
- Ability to follow health and safety regulations
- Good customer service skills
- Ability to work Monday to Friday 10 AM to 4:30 PM
Job Qualifications
- High school diploma or GED
- 1-3 years food service experience
- Ability to operate kitchen equipment such as grills and panini machines
- Strong communication and customer service skills
- Ability to maintain cleanliness and follow hygiene standards
- Basic cash handling skills
Job Duties
- Prepares food items, hot and cold sandwiches
- Use grill and panini machine
- Provides excellent customer service
- Functions as cashier
- Maintains a sanitary health environment according to hospital codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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