South End Market Executive Chef - MGM Springfield

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $76,600.00 - $102,100.00

Work Schedule

Standard Hours

Benefits

healthcare

Dental Insurance

Vision Insurance

Life insurance

401(k)

Paid Time Off

Employee Discounts

wellness programs

Professional Development

Job Description

MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its dynamic and diverse portfolio of resorts, casinos, hotels, and entertainment venues. Headquartered in Las Vegas, Nevada, MGM Resorts has a commitment to creating extraordinary experiences for its guests through innovative food and beverage operations, world-class entertainment, and unmatched customer service. The company is driven by a mission to be the best at creating experiences that unleash the imagination and stimulate the senses. They are dedicated to diversity, inclusion, and fostering a workplace culture that values teamwork, creativity, and excellence.

The Executive Chef po... Show More

Job Requirements

Minimum of 2 years prior relevant experience
Ability to lead and manage a culinary team
Strong organizational and fiscal management skills
Knowledge of health, sanitation, and food safety regulations
Effective communication skills
Ability to handle guest interactions and feedback professionally
Commitment to diversity and inclusion
Ability to work flexible hours including weekends and holidays

Job Qualifications

At least 2 years of relevant culinary experience
Proven leadership and team management skills
Strong knowledge of food safety and sanitation standards
Experience with budget management and inventory control
Excellent communication and interpersonal skills
Ability to develop and execute innovative menu strategies
Familiarity with human resources management and compliance
Demonstrated ability to work in a fast-paced, high-volume kitchen environment

Job Duties

Owns, leads and oversees daily commissary kitchen operations
Manages fiscal budgets, labor productivity, scheduling, and inventory control
Represents commissary kitchens in divisional, property, or corporate meetings
Executes policies, operating procedures, pricing initiatives, training programs, menus and rules for commissary staff
Maintains highest standards of health, sanitation and cleanliness
Manages human resources responsibilities including teamwork promotion, performance feedback, hiring, training, succession planning, and compliance with company policies and employment laws
Interacts with guests to ensure satisfaction and product quality
Reviews and executes BEOs, SEOs and MEOs
Collaborates with divisional directors, executive chefs and kitchen teams to ensure seamless product delivery
Maintains excellent knowledge of food and beverage products, menu items and kitchen equipment
Performs additional job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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