Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company uniform and dry cleaning
Discounts on company hotel, food and beverage, retail, and entertainment
professional and personal development programs
Health Insurance
Dental Insurance
Paid Time Off
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering world-class experiences through its vast array of hotel accommodations, casinos, dining, and live entertainment. With a commitment to innovation and guest satisfaction, MGM Resorts operates multiple resort destinations across the United States and internationally, attracting millions of visitors each year who seek memorable experiences in vibrant, diverse, and dynamic settings. Their dedication to excellence and employee engagement fosters a culture that encourages creativity, inclusiveness, and professional growth.
MGM Resorts is currently seeking a skilled and passionate Cook to join their South End... Show More
MGM Resorts is currently seeking a skilled and passionate Cook to join their South End... Show More
Job Requirements
- 1+ years cooking experience
- Willingness and ability to work part-time with variable shifts including weekends and holidays
- Knowledge of knives and knife skills
- Familiarity with standard kitchen equipment and supplies such as toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine, and smallwares
- Ability to work effectively in fast-paced environments
- Commitment to food safety and sanitation standards
Job Qualifications
- 1+ years prior experience as a cook in a similar environment is preferred
- Knowledge of knives and knife skills
- Knowledge of standard kitchen equipment and supplies, including toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
- Ability to work part-time schedule with variable shifts including weekends and holidays
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
Job Duties
- Skillfully apply culinary techniques and maintain solid knowledge of food products
- Safely use kitchen equipment and restock supplies and food items as needed
- Properly label and date products to ensure safekeeping and sanitation
- Maintain menu knowledge and attention to detail in plate presentation
- Assist kitchen leadership and staff in executing service
- Prepare base sauces, stocks, and soups as required
- Collaborate with the team to meet guest needs and inquiries
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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