Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
company uniform
Uniform cleaning
discounts
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering unforgettable experiences to millions of guests every year. Located in the vibrant city of Springfield, Massachusetts, MGM Resorts offers a dynamic work environment operating in a diverse range of venues including luxurious hotels, world-class restaurants, exciting casinos, and captivating entertainment venues. The organization prides itself on its commitment to innovation, guest satisfaction, and providing a workplace culture that encourages teamwork and professional growth.
Working at MGM Resorts means joining a team dedicated to excellence and creativity, where every employee plays a ... Show More
Working at MGM Resorts means joining a team dedicated to excellence and creativity, where every employee plays a ... Show More
Job Requirements
- 1+ years of cooking experience
- must be willing and able to work varied shifts including weekends and holidays
- must be 18 years of age or older
Job Qualifications
- 1+ years of prior experience as a cook in a similar environment is preferred
- knowledge of culinary techniques and food safety principles
- ability to work in a fast-paced environment
- strong attention to detail
- effective team collaboration skills
- willingness to work varied shifts including weekends and holidays
Job Duties
- Skillfully apply culinary techniques and maintain solid knowledge of food products
- Safely use kitchen equipment and restock supplies and food items as needed
- Properly label and date products to ensure safekeeping and sanitation
- Maintain menu knowledge and attention to detail in plate presentation
- Assist kitchen leadership and staff in executing service
- Prepare base sauces, stocks, and soups as required
- Collaborate with the team to meet guest needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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