Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,360.04 - $58,555.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
wellness incentive programs
Employee Discounts
Free Meals
Job Description
Located in Springfield, Massachusetts, MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry. Known for creating exceptional experiences through innovative entertainment, luxurious accommodations, and world-class dining, MGM Resorts offers a vibrant and dynamic workplace where creativity, diversity, and teamwork thrive. The company’s commitment to excellence and guest satisfaction has positioned it as a premier destination for leisure and business travelers alike. At MGM Resorts, employees are valued for their dedication, passion, and ability to contribute uniquely to the company’s overarching goal of delivering unforgettable moments.
MGM Springfield South End Market invites passionate professional... Show More
MGM Springfield South End Market invites passionate professional... Show More
Job Requirements
- high school diploma or GED
- at least 2 years of supervisory or managerial experience in food and beverage
- ability to work varied shifts including weekends and holidays
- strong interpersonal and leadership skills
- detail-oriented with strong organizational abilities
- effective communication skills
- customer service focused
- ability to maintain composure in fast-paced environments
Job Qualifications
- high school diploma or GED
- more than 2 years of food and beverage experience including supervisory or managerial roles
- strong leadership and communication skills
- ability to manage multiple tasks and teams efficiently
- familiarity with inventory management systems
- excellent guest service orientation
- ability to work varied shifts including weekends and holidays
Job Duties
- create daily floor plans to ensure proper rotation and coverage of stations
- supervise dining room floor service during operational hours
- conduct employee evaluations and manage attendance records
- maintain communication with the Chef regarding food service and menu issues
- coordinate with management, chefs, and culinary staff to address guest and employee needs
- order and manage supplies through the IP System
- prepare purchase requisitions as needed
- keep inventory forms and stocking areas up to date
- inspect food from support departments to ensure freshness and quality
- communicate directly with guests for special requests and large party reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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