Sous/Chef/Kitchen Manager- Seafood Stall @ Halidom Eatery
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Employee assistance program
401k
Paid Time Off
Paid holidays
Job Description
Halidom Eatery is a vibrant culinary destination located in Atlanta, GA, known for hosting a variety of diverse food vendors and featuring the elegant Bar La Rose. Situated near the lively East Atlanta Village (EAV) neighborhood on Moreland Avenue, Halidom Eatery offers an elevated casual dining experience characterized by a contemporary and energetic atmosphere. The venue also boasts The Jungle Room, a private event space ideal for parties, meetings, and intimate gatherings, making it a versatile destination for both everyday dining and special occasions. Halidom Eatery prides itself on being a community-centered establishment that fosters creativity and excellence in food... Show More
Job Requirements
- Strong seafood and back-of-house background
- experience running a kitchen
- accurate and responsible ordering skills
- passion for recipes, research and development, and creation
- scheduling and staffing oversight experience
- knowledge of profit and loss, cost control, and labor management
- legal authorization to work in the US
Job Qualifications
- Strong experience in seafood preparation and back-of-house kitchen operations
- proven experience managing a kitchen and kitchen staff
- excellent skills in ordering, inventory, and cost management
- passionate about recipe development and culinary innovation
- effective leadership and scheduling abilities
- knowledge of profit and loss management
- excellent organizational and communication skills
Job Duties
- Oversee daily kitchen operations for the seafood stall
- manage ordering and inventory control accurately
- develop and refine seafood recipes through research and development
- create and maintain staff schedules
- supervise kitchen staff and ensure proper training
- control food costs, labor, and monitor profit and loss
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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