Sous Chef| Full-Time | Greensboro Coliseum Complex

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored to the live event industry. The company offers an unparalleled, comprehensive solution encompassing a portfolio of world-class owned venues and a prestigious client list that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for innovation and excellence, Oak View Group creates immersive experiences that unite communities and elevate entertainment standards worldwide.

The Sous Chef role at Oak View Group is a pivotal position within the culinary operations team, re... Show More

Job Requirements

High school diploma or equivalent GED
Minimum 3 years of experience in similar supervisory role in upscale banquet, hotel or convention center
Serve Safe certification
Ability to work flexible schedule including evenings and weekends
Strong communication and interpersonal skills
Ability to stand for extended periods
Ability to lift, push, pull or carry heavy objects
Good sense of taste and smell
Proficient in Microsoft Word, Excel and Outlook
Ability to coach and train employees
Ability to maintain high level of concentration and multi-task
Physical ability to perform repetitive movements and bend, stretch, twist
Ability to work independently and in a team
Must provide excellent customer service

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with supervisory experience
Technical proficiency and knowledge of food preparation methods
Ability to positively interact with diverse personalities with active listening and communication skills
Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling
Ability to distribute responsibility to meet objectives and achieve results
Strong problem-solving ability with initiative and solid decision-making skills
Ability to be detail-oriented, multi-task and prioritize in a changing environment
Ability to work independently and as part of a team
Flexibility to work nights, weekends and long hours
Must be Serve Safe certified
Knowledge of US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line set-up, prep and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Assists Executive Chef with kitchen record keeping, food inventories and ordering
Organizes employee work schedules ensuring appropriate coverage
Measures, mixes and cooks ingredients according to recipes
Maintains a clean kitchen ensuring no food debris on all surfaces
Provides ongoing assistance, training and mentoring to kitchen staff
Ensures quality, consistency and concept are maintained in food preparation
Monitors food appearance, temperature, sanitary and quality standards
Monitors events, materials and surroundings
Guides, directs and motivates kitchen employees
Ensures all food safety standards are followed
Communicates with supervisors, peers and subordinates
Makes decisions and solves problems organizing and prioritizing work
Documents and records all personnel discipline information
Performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: