Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company operates an unmatched, comprehensive set of solutions for a collection of world-class owned venues and a clientele that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to excellence in live entertainment is supported by its dedication to innovation, operational efficiency, and delivering premium experiences to fans and patrons. The group embodies diversity and inclusion, fostering a workplace that celebrates differences and... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years experience in a similar supervisory role in banquet, hotel, or convention center settings
- Serve Safe certification
- Ability to work nights, weekends, and long hours
- Physical ability to stand, bend, lift heavy objects, and perform repetitive hand movements
- Proficient in MS Word, Excel, and Outlook
- Excellent interpersonal and communication skills
- Strong leadership and management capabilities
- Detail oriented and able to multitask effectively
- Flexibility to adapt to changing event-driven schedules
- Ability to maintain high kitchen sanitation and food safety standards
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in a similar position in an upscale banquet, hotel, or convention center setting with supervisory experience
- Technical proficiency and knowledge of food preparation methods
- Effective interpersonal skills with active listening and communication abilities
- Skilled in staff training, evaluation, motivation, coaching, and counseling
- Ability to distribute responsibilities to meet objectives
- Strong problem-solving and decision-making skills
- Detail-oriented with ability to multi-task in a dynamic environment
- Self-directed while working within a team
- Flexibility to work nights, weekends, and long hours
- Physical ability to stand for extended periods
- Clear verbal communication skills
- Ability to perform fast, repetitive movements
- Ability to bend, stretch, twist, and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Proficient with computer software including MS Word, Excel, and Outlook
- Ability to supervise and train employees
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Effective written and verbal communication skills
- High concentration and ability to multi-task
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep, and breakdown activities
- Supervises buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and food inventory ordering
- Organizes employee work schedules and ensures appropriate coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen environment with no food debris
- Provides ongoing assistance, training, and mentoring to kitchen staff
- Monitors food preparation for quality, consistency, and kitchen timings
- Ensures food safety standards are strictly followed
- Communicates with supervisors, peers, and subordinates
- Makes decisions and solves problems
- Documents all personnel discipline information
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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