Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Life insurance
Paid Time Off
Dining Discounts
Monthly bonus
Job Description
Calle Sol Latin Cafe & Cevicheria is a vibrant dining establishment that opened its doors in the Plaza Midwood neighborhood of Charlotte, North Carolina, in 2021. Following its initial success, the brand expanded further with a second location launching in Southpark in 2024. Inspired by the rich culinary traditions and dynamic dining scenes of Tampa and Miami, Calle Sol Latin Cafe & Cevicheria brilliantly captures the essence of Latin American cuisine. The restaurant is known for its flavorful and diverse menu, featuring signature pressed sandwiches, exquisite ceviches, and an array of dishes that celebrate the zest and diversity inherent in... Show More
Job Requirements
- 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment
- strong culinary skills with a passion for Latin American cuisine
- understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques
- excellent leadership and team management abilities
- effective interpersonal skills with a focus on customer service
- exceptional organizational and time management skills
- familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County
- high school diploma (culinary degree preferred)
Job Qualifications
- 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment
- strong culinary skills with a passion for Latin American cuisine
- understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques
- excellent leadership and team management abilities
- effective interpersonal skills with a focus on customer service
- exceptional organizational and time management skills
- familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County
- high school diploma (culinary degree preferred)
Job Duties
- Assist the Executive Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation
- lead, train, and develop kitchen staff, fostering a collaborative and positive work environment
- oversee the preparation and cooking of menu items, ensuring consistency and excellence in every dish
- manage inventory, ordering, and kitchen supplies to maintain efficient operations
- ensure compliance with health, safety, and sanitation standards in the kitchen
- contribute to menu development and the creation of new dishes that reflect the vibrant flavors of Latin America
- monitor and control food costs to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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