Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
Life insurance
short-term disability
long-term disability
Paid Time Off
401k
Job Description
Amada is an esteemed hospitality group deeply rooted in Spanish culture, cooking, and hospitality. Known for its dedication to delivering Spanish inspired dining experiences, Amada has established itself as a leader in the restaurant industry by cultivating a team of skilled and passionate restaurant professionals. The company prides itself on its commitment to people, believing that employees are its greatest strengths. Amada is dedicated to hiring and retaining top talent in the culinary and hospitality fields, ensuring every member of their team contributes to their vision of inspired hospitality. This approach has fostered a dynamic and welcoming atmosphere where innovation... Show More
Job Requirements
- Minimum 3 years culinary leadership experience preferably in a high profile culinary driven environment
- associate or bachelor’s degree in culinary arts highly preferred
- strong oral and written communication skills
- proven ability to deliver superior operational performance
- superior culinary skills with a proven track record as a chef and leader
Job Qualifications
- Minimum of 3 years culinary leadership experience preferably in a high profile culinary driven environment
- superior culinary skills with proven track record as a chef and leader
- proven ability to deliver superior operational performance
- strong oral and written communication skills
- associate or bachelor’s degree in culinary arts highly preferred
Job Duties
- Provides culinary leadership including assisting the CDC with culinary planning and execution for the restaurant
- maintains a positive presence and serves as a role model of the Amada vision and standards
- recruits, selects, trains, assigns, schedules, coaches, and counsels kitchen employees
- communicates job expectations and manages employee performance
- ensures superior culinary experience for all guests by implementing culinary standards and procedures
- monitors and ensures compliance with health, safety, and sanitation standards
- supports the restaurant's sales, marketing, and public relations efforts
- represents the restaurant at culinary events and media
- controls company assets including food, beverage, FFE, and cash
- resolves operational challenges effectively
- models integrity and accountability
- prioritizes personal development
- fosters positive relationships with employees, guests, and community
- promotes teamwork and resolves conflicts
- communicates consistently and constructively
- performs duties assigned by CDC and GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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