Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
ASM Global is a leading company specializing in managing public assembly facilities across the globe. Recognized for its commitment to excellence and innovative management solutions, ASM Global operates venues such as stadiums, arenas, convention centers, and theaters to deliver outstanding event experiences to millions of guests annually. As the world’s largest venue management company, ASM Global dedicates itself to providing exceptional service, state-of-the-art facilities, and tailored event solutions that cater to a diverse array of clients and audiences. Their philosophy revolves around creating memorable and safe environments that exceed expectations through meticulous attention to operational detail and superior customer service.Show More
Job Requirements
- High school graduate or equivalent
- four years related experience and/or training
- previous management experience preferred
- alcohol awareness certification
- manager food handlers certification
- must be able to pass a background check
- ability to work long and irregular hours including day, evening, weekends and holiday shifts
Job Qualifications
- Four years related experience and/or training
- previous management experience in a similar venue preferred
- high school graduate or equivalent
- alcohol awareness certification
- manager food handlers certification
- ability to pass a background check
- ability to work long and irregular hours including day, evening, weekends and holiday shifts
Job Duties
- Training of all kitchen cooks and dishwasher/stewards
- fulfilling services detailed per each banquet event orders (BEO) and concessions event order (CEO)
- order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals
- manage inventory/cage
- assist in maintaining all equipment cleanliness and conducting annual maintenance
- attend in-house event-related meetings and relay immediate changes with other departments
- assist with monthly inventory
- exhibit attention to detail and consistency in every aspect of service
- coordinate with concessions workers, bartenders, cashiers and runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service
- abide by and maintain established accurate inventory control procedures at all times
- training of all kitchen and stewarding staff to include ServSafe and health department regulations
- track expenditures and provide regular financial reports to senior management
- plan and coordinate logistics for the timely delivery and distribution of goods to various departments and event areas
- interact with customers, clients and co-workers in a pleasant and professional manner
- follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program
- maintain safe, secure and sanitary working conditions and leave work area in a clean and orderly fashion
- oversee the receipt, storage and distribution of products, supplies and equipment
- collaborate with other departments to forecast demand and ensure adequate stock levels for events
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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