Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
ASM Global is a renowned leader in the management of publicly accessible assembly facilities. Recognized for its expertise and dedication to excellence, ASM Global oversees numerous venues including arenas, convention centers, stadiums, and theaters across the globe. The organization is committed to delivering top-tier event experiences by maintaining well-managed, state-of-the-art facilities that cater to diverse crowds and event types. Its partnership with SAVOR, a distinguished food and beverage services provider, further elevates the quality of hospitality and culinary offerings at these venues. ASM Global’s culture emphasizes professionalism, inclusivity, and innovation, striving to create a dynamic work environment that supports employee... Show More
Job Requirements
- Must be able to pass a background check
- ability to work long and irregular hours that may vary due to functions including day, evening, weekends and holiday shifts
- ability to stand for long periods during events
- daily lifting and carrying up to 20-50 lbs.
- proficiency in Microsoft Word, Excel, PowerPoint, and Access
- knowledge of Bypass POS system
- high school graduation or equivalent
- four years related experience and/or training
- previous management experience preferred
- alcohol awareness certification
- manager food handlers certification
Job Qualifications
- High school graduate or equivalent
- four years related experience and/or training
- previous management experience in a similar venue preferred
- alcohol awareness certification
- manager food handlers certification
- ability to work long and irregular hours including day, evening, weekends and holidays
- proficiency in Word, Excel, PowerPoint and Access
- knowledge of a Bypass POS system
- ability to perform supervisory responsibilities including interviewing, hiring, training, appraising performance and disciplining employees in conjunction with HR
- ability to communicate effectively both orally and in writing
Job Duties
- Train all kitchen cooks and dishwasher/stewards
- fulfill services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO)
- order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals
- manage inventory/cage
- assist in maintaining all equipment cleanliness and conducting annual maintenance
- attend in-house event-related meetings and relay immediate changes with other departments
- assist with monthly inventory
- exhibit attention to detail and consistency in every aspect of service
- coordinate with concessions workers, bartenders, cashiers and runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service
- abide by and maintain established accurate inventory control procedures at all times
- train all kitchen and stewarding staff including ServSafe and health department regulations
- track expenditures and provide regular financial reports to senior management
- plan and coordinate logistics for timely delivery and distribution of goods to various departments and event areas
- interact with customers, clients and co-workers in a pleasant and professional manner
- follow all rules and regulations applicable to ASM Global Food and Beverage Division and Savor Safe Alcohol Management Program
- maintain safe, secure, and sanitary working conditions and leave work area clean and orderly
- oversee receipt, storage, and distribution of products, supplies, and equipment
- collaborate with other departments to forecast demand and ensure adequate stock levels for events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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