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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,978.00 - $69,976.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global hospitality company renowned for its dedication to service excellence within the food and beverage industry. With a vast presence in airports, travel plazas, and other high-traffic venues, HMSHost provides a dynamic work environment where employees have access to extensive resources, comprehensive training programs, and ample opportunities for career progression. The company’s mission is deeply rooted in earning the trust and loyalty of its employees by fostering a work culture that emphasizes belonging, pride, and advancement. At HMSHost, employees are more than just staff; they are ambassadors for their communities, helping travelers feel comfortable and cared for... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Demonstrated team management and leadership skills
- Ability to manage multiple projects and resolve issues effectively
- Strong communication skills and ability to interact professionally with individuals
Job Qualifications
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification course required
- Demonstrates team management, delegation, issue resolution, and coaching skills
- Ability to motivate others and act as a change agent
- Strong organization and multi-project time/issue management skills
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents comfortably
Job Duties
- Assist in supervising the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work
- Promote safety and sanitation, inspect all food products handling, establish and maintain safe practices, and follow HACCP procedures
- Assist with menu planning, inventory, and managing of supplies
- Maintain effective cost control, service and quality standards to produce maximum sales and profits
- Comply with company and franchise standards of operation procedures as well as regulatory agencies, ensuring all products meet brand or company standards daily
- Serve as a resource to others in resolving complex problems and issues
- Provide recommendations for hiring, firing, advancement, or promotion of kitchen associates
- Maintain effective communication and positive associate relations including performance reviews, progressive discipline, managing incentive programs, and executing development programs
- Provide the highest quality of customer service by training staff and supporting associates to ensure customer satisfaction and product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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