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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for advancement
Job Description
Metz Culinary Management is a renowned leader in the food service industry, dedicated to delivering exceptional onsite dining experiences across various sectors including healthcare, education, corporate dining, and senior living. Established with a commitment to excellence, Metz Culinary Management has grown to be one of the fastest expanding companies in the industry, employing over 7,000 team members who all share a passion for culinary innovation, quality, and superior customer service. This family-driven organization prides itself on restaurant-inspired hospitality and offers a supportive environment that fosters personal growth, enrichment, and career advancement. Employees at Metz will find a culture grounded in... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- solid kitchen leadership experience
- experience in contract dining food service setting such as hospital, school, college, senior living or corporate dining
- strong communication skills
- knowledge of restaurant management
- expertise in menu implementation and presentation
- catering experience
Job Duties
- supervise food service operations front and back of house
- implement menus with innovative and attractive presentation
- manage kitchen staff and provide mentoring
- ensure high standards of food quality and safety
- coordinate catering events
- maintain communication with college administration and staff
- monitor inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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