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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Opportunities for advancement
Job Description
Tumble 22 is a vibrant, people-first restaurant renowned for its passion for hospitality, made-from-scratch food, and a welcoming team environment. As a beloved local eatery, Tumble 22 specializes in comfort food favorites like fried chicken and pie, blending traditional recipes with innovative culinary techniques to create memorable dining experiences for every guest. The company prides itself on fostering a culture of respect, inclusivity, and professional growth, making it a standout employer in the hospitality industry. At Tumble 22, employees are not just staff but valued team members whose voices matter and whose development is nurtured through supportive mentoring and coaching.... Show More
Job Requirements
- Proven experience as a manager in a high-volume kitchen
- Ability to command successful shifts through challenging situations
- Working knowledge of various computer software programs including MS Office and restaurant management software
- Familiarity with safety and sanitation regulations
- Ability to make quick and effective decisions under pressure
- Excellent communication and leadership skills
- Strong organizational skills
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- Ability to command successful shifts through challenging situations
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- Help in the preparation of all food
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in the General Manager in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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