Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive pay
Free Meals
Employee Discounts
Professional Development
Supportive mentoring
Paid Time Off
Laid-back dress code
Job Description
Tumble 22 is a vibrant and people-first restaurant known for its passion for made-from-scratch food, including their renowned fried chicken and delicious pie. The company prides itself on fostering a culture of respect, inclusivity, and professional growth, making it an exciting place for hospitality professionals to thrive. As a restaurant that values teamwork and exceptional hospitality, Tumble 22 is committed to delivering top-quality food products prepared according to established recipes and procedures, ensuring every guest enjoys a memorable dining experience.
The role of Kitchen Manager or Sous Chef at Tumble 22 is a pivotal position responsible for overseeing all back-of-hous... Show More
The role of Kitchen Manager or Sous Chef at Tumble 22 is a pivotal position responsible for overseeing all back-of-hous... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a kitchen manager or sous chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to manage and train kitchen staff effectively
- Knowledge of food safety and sanitation regulations
- Ability to make quick decisions and solve problems under pressure
- Familiarity with restaurant management software and POS systems
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- Ability to command successful shifts through challenging situations
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- Familiar with industry’s best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, and Toast POS
Job Duties
- Help in the preparation of all food
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in the General Manager in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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