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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
workplace diversity and inclusion
Job Description
Cuba Libre is a vibrant and culturally rich restaurant that brings the essence of Havana, Cuba, to life through its authentic culinary offerings and lively atmosphere. Located in a bustling urban area, this establishment is dedicated to providing guests with an immersive experience that combines the sights, sounds, and tastes of contemporary Cuban culture. The restaurant is renowned for its chef-crafted versions of both traditional and modern Cuban dishes, featuring a carefully curated menu that highlights an array of fresh ingredients including beef, poultry, pork, and seafood, alongside tropical fruits, root vegetables, herbs, and seasonings. This fusion results in robust... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years sous chef experience in a fast-paced restaurant
- strong culinary and knife skills
- knowledge of food safety standards
- ability to work nights and weekends including Friday and Saturday
- ability to lead and develop kitchen staff
- eligibility to work in the United States
- ability to speak, read, and write English
- minimum age of 18 years
Job Qualifications
- minimum of 2 years experience as a sous chef in a fast-paced restaurant
- culinary school diploma preferred
- ServSafe certification advantageous
- strong culinary and knife skills
- ability to adhere to food safety standards
- proficiency in English, Spanish is a plus
- at least 18 years of age
- eligibility to work in the United States
Job Duties
- lead kitchen teams during shifts
- maintain high standards of food quality and presentation
- ensure adherence to food safety and sanitation standards
- assist in menu development and recipe execution
- train, mentor, and develop line cooks and kitchen staff
- manage inventory and order supplies as needed
- collaborate with other kitchen and front-of-house staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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