Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Northwestern University, located in Evanston, IL, is a prestigious private research university known for its commitment to academic excellence, innovation, and community engagement. It is a vibrant educational institution that fosters a dynamic campus environment, blending world-class education with diverse cultural experiences. The university's 633 Clark St. location houses various facilities that support both educational and dining services aimed at providing quality experiences for students, faculty, and visitors alike. Within this setting, the dining services team plays a crucial role, offering a range of culinary options while emphasizing food safety, quality, and outstanding service.\n\nWe are currently seeking a dedicated and... Show More
Job Requirements
- High school diploma or equivalent
- previous sous chef or comparable kitchen supervisory experience preferred
- ability to work full time with varied schedule
- knowledge of food safety and sanitation procedures
- strong attention to detail
- excellent organizational skills
- ability to communicate effectively with team members and customers
- capacity to stand for extended periods and perform physical tasks associated with kitchen work
Job Qualifications
- Sous chef experience is preferred
- ability to supervise and manage kitchen staff
- knowledge of food safety and sanitation regulations
- strong culinary skills and ability to prepare food according to recipes
- excellent communication and customer service skills
- capacity to handle multiple tasks in a fast-paced environment
- teamwork and leadership abilities
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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