Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Chicago, located at 1155 E 60th St., Chicago, IL 60637, is a renowned educational institution recognized globally for its commitment to academic excellence and innovation. The university’s vibrant campus is home to a diverse community of students, faculty, and staff who contribute to a dynamic and inclusive environment. Beyond its academic prowess, the University offers a variety of services and amenities to support its community, including comprehensive dining operations managed under the Compass Group's Chartwells Higher Ed division. This division specializes in delivering superior campus dining experiences that combine quality, nutrition, and sustainability.
Currently, the Universi... Show More
Currently, the Universi... Show More
Job Requirements
- culinary and supervisory experience preferred
- ability to work full or part time with varied schedule including evenings and weekends
- ability to prepare and cook food following recipes and standards
- ability to store food properly following safety regulations
- ability to supervise and manage staff
- ability to maintain kitchen cleanliness and sanitation
- ability to interact with customers professionally and resolve complaints
- eligibility to work in the United States
Job Qualifications
- culinary experience preferred
- supervisory experience preferred
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation procedures
- skill in food handling, portion control and presentation
- ability to supervise and train hourly associates
- strong communication skills
- customer service skills
- ability to manage inventory and supplies
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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