Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $58,800.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Town Village is a senior living community operated under Grace Management, Inc., a company committed to creating a nurturing and inclusive environment for both residents and staff. As a provider of exceptional senior care, Town Village places a strong emphasis on fostering a sense of belonging among residents by delivering high-quality living experiences and nutritious, appetizing meals. The company values its employees and believes that the professional growth and well-being of the team directly contribute to the quality of life for everyone in the community. With a focus on respect, kindness, and community-oriented service, Town Village offers a workplace that... Show More
Job Requirements
- Minimum two years cooking experience preferably within healthcare or hospitality field
- High School Diploma or GED
- Serv-Safe Certification
- Ability to communicate by speaking, seeing, and hearing
- Professional and neat appearance
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Physical ability to perform kitchen tasks including lifting up to 40 pounds
- Completion of drug testing and background check
- Free of communicable disease
- Adhere to all safety and company policies
Job Qualifications
- High School Diploma or GED
- Minimum two years cooking experience preferably within healthcare or hospitality field
- Serv-Safe Certification required
- Professional and neat appearance and presentation
- Adherence to dress code and good personal hygiene
- Excellent customer service and interpersonal skills
- Ability to communicate effectively in English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check upon hire and as required
- Ability to bend, stand, lift, stoop, sit, walk, and stretch
- Ability to lift and carry up to 40 pounds
- Ability to follow and carry out all policies and procedures
Job Duties
- Preparing and overseeing daily meal production for residents with attention to nutrition, consistency, and presentation
- Assisting in inventory and supply orders for food and kitchen essentials
- Assisting the Executive Chef with menu planning, adapting to dietary needs and preferences
- Assisting in writing and maintaining staff schedules across kitchen and dining areas
- Coaching front-of-house staff during meal service times to deliver friendly, efficient, and fast service
- Ensuring compliance with health codes, safety regulations, and allergy protocols
- Supervising resident events and special meals, including holiday and themed dinners
- Handling guest feedback with empathy and efficiency
- Supporting day-to-day operations of the kitchen and dining room
- Preparing and serving all food items using high quality ingredients and appropriate garnishes
- Using recipes and correct portion sizes to provide a consistent product while controlling costs
- Recording and monitoring food temperatures during storage, preparation, cooking, and serving
- Labeling, dating, and properly storing all foods
- Monitoring and recording temperatures of all kitchen refrigerators and freezers daily
- Controlling overproduction and waste of all food items
- Complying with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Washing and sanitizing food service equipment
- General cleaning of cook's area, freezers, refrigerators, and storage areas
- Following established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Checking inventory of needed supplies daily to ensure proper stock levels for preparation of menu items
- Mopping and cleaning kitchen as needed
- Removing garbage to dumpster as needed
- Reporting equipment and safety issues to the Dining Services Director
- Assuming all responsibility of the kitchen including ordering, menu writing, associate scheduling in the absence of Dining Services Director and/or Executive Chef
- Working as a team member to maintain a pleasant and effective work environment
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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