Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $41,121.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Professional Development
Employee Discounts
Job Description
Christopher Newport University (CNU) is a prestigious public university located in Newport News, Virginia. Known for its commitment to academic excellence and fostering a supportive campus community, CNU offers a variety of programs and services that enhance the student experience. The university is dedicated to providing quality education while maintaining an engaging environment where students, faculty, and staff collaborate and grow. The campus features modern facilities, including dining services that cater to diverse tastes and dietary needs, contributing to the overall college experience. As an employer, CNU provides a dynamic work environment emphasizing professional development, inclusivity, and work-life balance for... Show More
Job Requirements
- high school diploma or equivalent education/experience
- supervisory experience
- certified in ServSafe or equivalent food handler program
- degree in culinary arts, food service management, hospitality or equivalent
- experience with food service management including directing staff
- high volume food production experience
- experience working in a university or college setting
Job Qualifications
- high school diploma or equivalent education/experience
- supervisory experience
- certified in ServSafe or equivalent food handler program
- degree in culinary arts, food service management, hospitality or equivalent
- experience with food service management including directing staff
- high volume food production experience
- experience working in a university or college setting
Job Duties
- supervise kitchen staff including cooks, prep cooks, salad and dessert production teams
- manage high volume food production operations
- ensure compliance with food safety standards such as ServSafe
- coordinate food preparation schedules and inventory management
- oversee quality control of all dishes prepared
- train and mentor culinary team members
- collaborate with dining services management to plan menus and improve kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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