Sous Chef/Food Production Supervisor 00481

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $41,121.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Professional development opportunities

Employee wellness programs

Life insurance

Dental Insurance

Job Description

Christopher Newport University is a public university located in Newport News, Virginia. Established with a dedication to fostering a supportive and enriching educational environment, the university serves a diverse student body and offers a broad range of academic programs and services. Known for its commitment to academic excellence and community engagement, Christopher Newport University blends a friendly campus culture with opportunities for professional growth and development. The university employs a dedicated team of professionals who contribute to its mission of delivering high-quality education and services to students and staff alike.

The role of Sous Chef/Food Production Supervisor is a v... Show More

Job Requirements

High school diploma or equivalent education or experience
Supervisory experience
Certified in ServSafe or equivalent food handler certification
Degree in Culinary Arts, food service management, hospitality or equivalent preferred
Experience with directing entire food production staff
Experience in high volume food production
Experience working in a university or college food service environment

Job Qualifications

High school diploma or equivalent
Certified in ServSafe or an equivalent food handler program
Degree in Culinary Arts, food service management, hospitality or equivalent preferred
Experience with food service management including directing a team of cooks and production staff
High volume food production experience
Experience working in a university or college food service setting

Job Duties

Supervise and direct food production staff including cooks and prep cooks
Oversee salad and dessert production operations
Manage high volume food production processes
Ensure compliance with food safety standards and certifications
Coordinate daily food service activities to meet university requirements
Maintain quality control and consistency of prepared foods
Support and train team members to enhance performance and customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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