Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our establishment is a prestigious venue located at 601 South Harbour Island Boulevard, renowned for providing exceptional hospitality experiences through its commitment to excellence in culinary and event services. As a distinguished destination for luxury events and gatherings, we pride ourselves on our ability to deliver impeccable service and gourmet dining that surpasses guest expectations. Our venue caters to a diverse clientele that includes corporate events, weddings, banquets, and private celebrations, making it an epicenter for memorable moments and distinguished hospitality.
We are currently seeking a highly skilled and dedicated Sous Chef/Banquet Chef to join our culinary team.... Show More
We are currently seeking a highly skilled and dedicated Sous Chef/Banquet Chef to join our culinary team.... Show More
Job Requirements
- Proven experience as a Sous Chef or Banquet Chef in a high-volume kitchen environment
- Culinary degree or equivalent professional culinary training
- Strong knowledge of food safety standards and kitchen sanitation practices
- Ability to manage and lead a diverse kitchen team effectively
- Excellent organizational and multitasking skills under pressure
Job Qualifications
- Proven experience as a Sous Chef or Banquet Chef in a high-volume kitchen environment
- Culinary degree or equivalent professional culinary training
- Strong knowledge of food safety standards and kitchen sanitation practices
- Ability to manage and lead a diverse kitchen team effectively
- Excellent organizational and multitasking skills under pressure
- Experience working in luxury hotels, resorts, or large banquet facilities
- Certification in food safety such as ServSafe or equivalent
- Familiarity with inventory management software and kitchen management systems
- Advanced culinary skills with expertise in multiple cuisines
- Strong communication skills for effective collaboration with event planners and service staff
Job Duties
- Assist the Executive Chef in daily kitchen operations and staff supervision
- Plan, prepare, and execute banquet menus and large-scale event catering with precision and creativity
- Manage inventory, order supplies, and maintain cost controls to optimize kitchen efficiency
- Ensure compliance with all food safety, sanitation, and hygiene regulations
- Train, mentor, and evaluate kitchen staff to maintain high performance and professional development
- Coordinate with event and service teams to ensure timely and flawless food delivery during banquets
- Monitor kitchen equipment and maintenance needs to ensure operational readiness
- Contribute to menu development and seasonal menu updates based on client preferences and trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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