Sous Chef/Assistant Food Service Director (Sunday-Thursday)
Job Overview
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
The employer is a community-focused organization dedicated to providing exceptional food service, prioritizing both quality and safety in meal preparation and presentation. As a known entity within its sector, this establishment is committed to compliance with all federal, state, and local regulations concerning food safety and sanitation. The company fosters an environment that emphasizes teamwork, professionalism, and respect for both staff and residents, promoting a positive workplace culture with a strong focus on hygiene, safety practices, and resident satisfaction.
This position serves as a critical leadership role within the food service department, responsible for overseeing all meal preparation and pr... Show More
This position serves as a critical leadership role within the food service department, responsible for overseeing all meal preparation and pr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar food service role
- Knowledge of federal, state, and local food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to communicate effectively with staff and residents
- Physical ability to perform kitchen tasks including lifting and standing for extended periods
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong knowledge of food safety standards and sanitation regulations
- Ability to prepare meals using a variety of cooking methods
- Experience in managing kitchen staff including hiring, training, and disciplinary actions
- Excellent organizational and communication skills
- Ability to maintain accurate records and reports
- Knowledge of portion control and measurement tools
- Flexibility to adapt to changing work demands
- Commitment to following safety and infection control policies
Job Duties
- Responsible for the overall preparation and presentation of the meals
- Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and procedures and federal, state, and local regulations
- In the absence of the DFS, purchase/order food and supplies from established vendors
- Assume responsibility for overall operation of department during absence of the Food Service Director
- Manage the kitchen staff with regard to discipline, evaluations and termination
- participate in the hiring process
- Maintain the highest standard of personal hygiene, dress and appearance according to Company Policies and Procedures
- Prepare food using dry and moist cooking methods, including but not limited to
- boiling, steaming, poaching, braising, sauteing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production
- Plate food using proper portion control, utilizing measurement tools: ounce scales, scoops, and spoons for resident and employee meals
- Demonstrate and utilize proper food handling practices while prepping, preparing and portioning all food items
- Demonstrate and discuss safe hot and cold holding temperatures, rapid cooling techniques and thermometer use
- Demonstrate and discuss receiving and storage practices
- Utilize the proper methods to use, breakdown, clean, sanitize and reassemble kitchen equipment, in accordance with directions from DFS and/or equipment manufacturer
- Meet all reporting requirements in a concise, accurate and timely fashion, including temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches
- Participate in resident dining enhancements and special functions, including Executive Lunches, formal and private parties and chef action stations
- Respond to questions and requests of Residents in a timely, accurate, and courteous manner
- Understand and effectively explain all food service programs to potential Residents and/or family members as part of the community marketing initiative
- Assist in the orientation and training of new employees
- Maintain a positive and cooperative manner toward staff and residents
- Assist other kitchen staff in the performance of their assignments when necessary
- Demonstrate flexibility to perform duties wherever volume deems it necessary within the Community
- Respond to changing situations in a flexible and positive manner in order to meet active needs at the moment, such as reprioritizing work when necessary
- Accomplish training requirements as outlined on individual Orientation Checklist
- Comply with Company safety practices including infection control policies and procedures, and OSHA standards to ensure a safe working environment for self and others
- Follow all workplace injury procedures, including completion of reports for timely reporting and assist with issuing corrective action when necessary
- Wear proper and clean company uniform
- Accomplish all other duties assigned by Director of Food Service, Executive Director or Manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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