Sous Chef/Assistant Food Service Director (Sunday-Thursday)

Bridgeport, CT, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $54,300.00 - $73,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Our company is a dedicated healthcare community focused on providing top-quality food service to our residents. We operate within a caring environment that emphasizes safety, sanitation, and nutrition, all in compliance with federal, state, and local regulations. We offer a supportive work atmosphere in a community-oriented setting where employee contributions directly impact the well-being of residents. The employment type for this position is full-time, offering a competitive salary in line with industry standards for food service management in healthcare communities.

The role of Food Service Manager is pivotal within our operation, requiring leadership skills, food preparation expertise,... Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in food service or culinary management
knowledge of federal, state and local food safety regulations
ability to follow company policies and procedures
capability to manage and lead a team
effective interpersonal and communication skills
flexibility to work varying shifts as needed
physical ability to perform kitchen duties
commitment to maintain personal hygiene and professional appearance
understanding of safe food handling techniques and OSHA standards.

Job Qualifications

Experience in food service management
knowledge of food safety and sanitation regulations
ability to manage and train kitchen staff
proficient in various cooking methods
strong leadership and communication skills
experience with inventory management and procurement
ability to comply with OSHA standards and infection control policies
strong organizational and multitasking abilities
customer service skills to interact effectively with residents
knowledge of proper food handling and portion control techniques
ability to adapt to changing work demands
capable of maintaining accurate records and reports.

Job Duties

Responsible for the overall preparation and presentation of the meals
assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and procedures and federal, state, and local regulations
in the absence of the DFS, purchase/order food and supplies from established vendors
assume responsibility for overall operation of department during absence of the Food Service Director
manage the kitchen staff with regard to discipline, evaluations and termination
participate in the hiring process
maintain the highest standard of personal hygiene, dress and appearance according to Company Policies and Procedures
prepare food using dry and moist cooking methods, including but not limited to
boiling, steaming, poaching, braising, sauteing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production
plate food using proper portion control, utilizing measurement tools: ounce scales, scoops, and spoons for resident and employee meals
demonstrate and utilize proper food handling practices while prepping, preparing and portioning all food items
demonstrate and discuss safe hot and cold holding temperatures, rapid cooling techniques and thermometer use
demonstrate and discuss receiving and storage practices
utilize the proper methods to use, breakdown, clean, sanitize and reassemble kitchen equipment, in accordance with directions from DFS and/or equipment manufacturer
meet all reporting requirements in a concise, accurate and timely fashion, including temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches
participate in resident dining enhancements and special functions, including Executive Lunches, formal and private parties and chef action stations
respond to questions and requests of Residents in a timely, accurate, and courteous manner
understand and effectively explain all food service programs to potential Residents and/or family members as part of the community marketing initiative
assist in the orientation and training of new employees
maintain a positive and cooperative manner toward staff and residents
assist other kitchen staff in the performance of their assignments when necessary
demonstrate flexibility to perform duties wherever volume deems it necessary within the Community
respond to changing situations in a flexible and positive manner in order to meet active needs at the moment, such as reprioritizing work when necessary
accomplish training requirements as outlined on individual Orientation Checklist
comply with Company safety practices including infection control policies and procedures, and OSHA standards to ensure a safe working environment for self and others
follow all workplace injury procedures, including completion of reports for timely reporting and assist with issuing corrective action when necessary
wear proper and clean company uniform
accomplish all other duties assigned by Director of Food Service, Executive Director or Manager on duty.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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