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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a premier global hospitality and entertainment company known for its luxurious resorts, vibrant casinos, and world-class entertainment experiences. Based in Las Vegas, Nevada, MGM Resorts consistently delivers captivating guest experiences through its diverse portfolio of properties, including the iconic Bellagio, which is renowned for its elegance and innovation in the luxury hospitality industry. As a leader in the resort and casino market, MGM Resorts prides itself on fostering a dynamic work environment that values teamwork, diversity, and excellence. The company offers opportunities for career growth, personal development, and working in one of the most exciting industries... Show More
Job Requirements
- Is 21+ years of age
- Has a high school diploma or GED
- Has 2+ years of prior leadership or supervisor experience
- Has 5+ years of experience in a high-volume, resort or casino-style restaurant preferred
Job Qualifications
- Is 21+ years of age
- Has a high school diploma or GED
- Has 2+ years of prior leadership or supervisor experience
- Has 5+ years of experience in a high-volume, resort or casino-style restaurant preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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