Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a well-established hospitality and food service company renowned for its operations across iconic locations, including major sports arenas, national parks, and resorts worldwide. With over 100 years of legacy, this family-owned company prides itself on delivering exceptional experiences to guests and creating rewarding career opportunities for its employees. Delaware North places a strong emphasis on personal and professional development, offering robust benefits, growth prospects, and a dynamic work environment. Their operations at Grand Canyon National Park allow employees to immerse themselves in one of the world’s most breathtaking natural wonders while enjoying comprehensive employment... Show More
Job Requirements
- Minimum of 3 years culinary experience including supervisory responsibilities in a large production or high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient in computer applications including Microsoft Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Flexibility to work varied shifts including days evenings holidays weekends and special events
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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