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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of innovative dining services at more than 300 colleges and universities across the United States. As part of Compass Group USA, a global leader in foodservice management, Chartwells is committed to reinventing the on-campus dining experience. By investing in cutting-edge, food-forward social spaces, Chartwells fosters environments where students can come together, build meaningful relationships, and engage in enriching culinary experiences. The organization is passionate about supporting student success by offering nutritious, engaging, and diverse food options that accommodate today’s dynamic campus communities.
The role of Sous Chef I at Chartwells Higher Educatio... Show More
The role of Sous Chef I at Chartwells Higher Educatio... Show More
Job Requirements
- 5+ years of culinary experience including 1 year in a supervisory role
- Experience in restaurants, hotels, corporate dining, higher education, healthcare, or large-scale food service
- Knowledge of culinary trends and food safety standards
- Ability to lead and train a team
- Computer literacy with MS Office
- ServSafe or Department of Health Certification preferred
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- 5+ years of related culinary experience, including at least 1 year in a management or supervisory role
- Background in restaurants, hotels, corporate dining, higher education, healthcare, or large-scale food service operations
- Strong knowledge of culinary and industry trends focusing on quality, presentation, production, sanitation, safety, and food cost controls
- Proven leadership, training, and coaching skills
- Ability to create and manage production sheets
- Comfortable using computers and MS Office including Excel
- ServSafe or Department of Health Certification preferred
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and actively participating in the preparation and cooking of a wide variety of food items
- Collaborate on menu planning and development, including themed and special events
- Support the rollout of new culinary programs in partnership with the marketing and culinary teams
- Assist with cost controls, inventory management, and expense oversight
- Lead, train, coach, and motivate a team of 30-35 culinary associates
- Ensure compliance with all food safety, sanitation, and quality standards
- Perform additional duties as assigned to support the operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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