Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of campus dining services, partnering with over 300 colleges and universities across the United States to create innovative and vibrant food environments. The company is part of Compass Group USA, a global foodservice leader committed to transforming the on-campus dining experience by integrating food, technology, and social spaces to foster community connection and promote well-being among students. Chartwells Higher Education is dedicated to supporting student success by delivering fresh, high-quality meals and creating food-forward experiences that resonate with diverse student populations. Their approach challenges traditional dining norms through investments in technology, culinary innovation,... Show More
Job Requirements
- minimum of 5 years of related culinary experience including 1 year at the management level
- ability to work on-site at WPI campus
- availability to work nights and weekends
- adherence to health department regulations and company standards
- strong leadership and supervisory skills
- knowledge of food safety and sanitation practices
- proficiency in computer skills including MS Office
- preferred ServSafe or Department of Health Certification
- preferred associate's degree in Culinary Arts
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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