Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food services across more than 300 colleges and universities nationwide. As part of Compass Group USA, a global leader in food services and support services, Chartwells is dedicated to revolutionizing the on-campus dining experience through innovative, technology-driven, and community-focused approaches. Their mission centers on fostering social connections and promoting student success by delivering high-quality, fresh, and thoughtfully prepared meals within vibrant social spaces on campuses. The company prides itself on its commitment to diversity, inclusion, and career development opportunities, making it a welcoming work environment for individuals passionate about food and hospitality.\n\nThe... Show More
Job Requirements
- Education required is not explicitly stated but relevant culinary experience is necessary
- Minimum 5 years of culinary experience including 1 year in management
- Availability to work nights and weekends
- Ability to comply with health and safety regulations
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
- Commitment to a drug-free workplace
- Skills in cost control and food program management
- Leadership and training capabilities
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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