Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is reinventing the campus dining experience by blending high-tech solutions with food-infused social spaces designed to foster meaningful relationships and interactions among students, faculty, and staff. The company prides itself on being food-forward difference makers dedicated to feeding hungry minds and preparing students for success. Their commitment to quality, innovation, and community engagement separates them from other foodservice providers, making them an employer of choice for people passionate about food and service.Show More
Job Requirements
- Education equivalent to high school diploma or GED
- Minimum five years of related culinary experience including at least one year in a management role
- Ability to work nights and weekends
- Knowledge of health department regulations and food safety standards
- Ability to motivate and lead culinary teams
- Strong organizational and communication skills
- Ability to stand for extended periods and lift heavy items
- Willingness to adhere to company policies and procedures
- ServSafe or Department of Health Certification preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products and Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate and direct back of house associates
- Train and develop staff
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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