Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional culinary experiences that combine creativity, quality, and consistency. As a vibrant and dynamic kitchen environment, we take great pride in our commitment to excellence in food preparation, presentation, and service. Our team is passionate about maintaining high standards, innovating with seasonal ingredients, and providing guests with memorable dining experiences. We foster a collaborative atmosphere where every member plays a key role in contributing to the success of our culinary operations.
The Sous Chef position is a critical role within our kitchen leadership team. The successful candidate will assist ... Show More
The Sous Chef position is a critical role within our kitchen leadership team. The successful candidate will assist ... Show More
Job Requirements
- Leadership skills
- Communication skills
- Time management abilities
- Creativity
- Ability to lift 20 pounds overhead
- Ability to stand for long periods
- Ability to work in tight spaces
- Capability to work in extreme heat and near grill smoke environment
Job Qualifications
- Proven leadership skills in a kitchen environment
- Strong verbal communication skills
- Ability to work efficiently in a fast-paced setting
- Creativity in menu development and food presentation
- Experience with inventory management and cost control
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent professional experience
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation, cooking, and presentation of dishes
- Supervise and train kitchen staff ensuring compliance with food safety and sanitation standards
- Collaborate with the Executive Chef to develop and implement menus including daily specials and seasonal offerings
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability
- Ensure all dishes meet high standards of quality and presentation before serving
- Maintain cleanliness and organization in the kitchen ensuring compliance with health and safety regulations
- Lead kitchen operations in the Executive Chef's absence making decisions regarding food preparation and staff management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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