Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,160.00 - $68,037.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Aetna medical insurance
Aetna dental insurance
Aetna vision insurance
Paid holidays
Paid Time Off
Sign-On Bonus
Employee training and development
Job Description
Royal Oaks Retirement Community is a distinguished retirement community located in Sun City, Arizona, offering Independent Living, Assisted Living, and Memory Care services to over 750 residents. Set on 52 acres at the cross streets of 99th Avenue and Grand Avenue, Royal Oaks serves as a vibrant and supportive home for seniors while employing a dedicated team of over 400 staff members. With a focus on quality living, the community operates multiple dining rooms and kitchens, providing more than 1400 meals daily, including breakfast, lunch, dinner, and occasional weekend brunch. The community also hosts over 100 catering events annually, ranging... Show More
Job Requirements
- Obtain Certified Food Protection Manager certificate within 90 days of employment
- Obtain Food Handlers Card within 30 days of employment
- Hold current valid Fingerprint Clearance Card or apply within 20 days of hire
- Have current, valid driver’s license with compliant driving record
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to operate a fire extinguisher and assist in evacuation procedures
- Work rotating holidays and special private catered events
- Willingness to float among various kitchens on campus
- Full understanding of resident rights including confidentiality and dignity
- Adherence to safety, sanitation, and infection control procedures
- Participate in pre-employment drug screening and background checks
Job Qualifications
- Preferably has a high school diploma or GED equivalent
- Preferably 2 years experience as a Sous Chef or kitchen lead manager
- Preferably 3 years experience in high volume kitchens
- In-depth knowledge of food and beverage service
- Extensive knowledge of food purchasing, preparation, and display
- Ability to work under pressure and meet deadlines
- Knowledge of food safety, sanitation, and safety compliance
- Computer proficiency in Microsoft Word, Excel, Outlook, and Internet
- Strong organizational, multitasking, and creative problem-solving skills
- Effective communication skills in English
Job Duties
- Assist on the line preparing, cooking and plating foods
- Assist in food preparation such as cutting, peeling, chopping and slicing fruits, vegetables, meats, and fish
- Help develop daily and weekly menus and assist with ordering
- Make recommendations for efficiency improvements in food service
- Maintain daily food production records, recipes, temperature and sanitizer logs
- Assist with staff scheduling and control labor costs
- Assist with monthly inventory and control usage of food and equipment
- Communicate with Executive Chef and Sous Chefs on food quality and production
- Report maintenance issues and conduct safety, sanitation, and maintenance programs
- Operate/drive golf cart to transport supplies and employees
- Ensure compliance with resident rights and confidentiality
- Maintain a safe and clean working environment
- Perform other duties as assigned
- Supervise cooks and dishwashers ensuring proper food preparation and cleaning
- Train kitchen staff in preparation methods, safety and cleaning protocols
- Participate in hiring, training, coaching, and performance evaluations
- Address complaints, maintain staff morale, and promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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