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Civitas Senior Living

Sous Chef (WIMB)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Next Day Pay
Referral bonuses

Job Description

Alexis Pointe Senior Living, located at 14390 Ranch Road 12, Wimberley, TX 78676, is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. As part of the Civitas Senior Living family, this community offers a welcoming atmosphere where passionate service, cleanliness, and care are at the heart of every interaction. Known for its commitment to quality and excellence, Alexis Pointe Senior Living strives to create a vibrant and supportive lifestyle for elderly residents, ensuring they feel valued and respected each day. Our team takes pride in fostering an environment that feels like... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a sous chef or lead cook
  • Positive attitude and strong work ethic
  • Physical stamina for standing long periods
  • Ability to follow kitchen safety and sanitation procedures
  • Basic culinary education or certification preferred
  • Residency within the state where the community operates

Job Qualifications

  • Experience as a sous chef or lead cook in a restaurant or hospitality setting
  • Positive mindset
  • Willingness to learn
  • Ability to stand for extended periods
  • Strong culinary skills
  • Knowledge of food safety standards
  • Good communication skills

Job Duties

  • Craft restaurant-quality meals filled with creativity, love, and passion
  • Assist in maintaining a clean, sanitized kitchen
  • Apply best practices in ingredient storage and management
  • Build meaningful relationships with elderly residents to enhance their dining experience
  • Provide exceptional, heartfelt service at a comfortable pace
  • Support kitchen team operations and collaborate to meet daily meal production goals
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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