Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leading provider of foodservice solutions for private and independent schools, operating in over 300 communities nationwide for more than forty years. The company is renowned for its commitment to delivering exceptional dining experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices. This dedication not only supports local farmers and communities but also promotes healthier meals for students. Beyond foodservice, Flik Independent School Dining provides advanced nutrition education programs that empower students across K-12 to make informed, healthy choices every day. Their mission centers around nurturing the whole person, fostering a sense of... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum of 2 years of culinary or kitchen management experience in a high-volume foodservice setting
- Experience with catering and special event management
- Knowledge of food safety and sanitation regulations including HACCP
- Ability to manage inventory and control food costs
- Strong leadership and team management skills
- Excellent communication abilities
- Commitment to quality food preparation and customer service
- Proficiency with Microsoft Office and other digital tools
- ServSafe Certification preferred
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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