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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, dedicated to providing exceptional foodservice to some of the nation's largest and most prestigious companies. With a strong presence across every state and industry, Eurest feeds thousands of employees daily through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. As a part of Compass Group USA, the world's largest foodservice company, Eurest prides itself on innovation, high performance, and fast growth, making it an ideal workplace for professionals seeking a rewarding career packed with limitless opportunities. The company employs thousands of chefs and in-unit associates... Show More
Job Requirements
- high school diploma or equivalent
- proven culinary experience
- experience in kitchen management or supervisory role
- knowledge of food safety and sanitation standards
- ability to manage cost controls and ordering
- proficiency with computer applications such as Microsoft Office
- excellent communication and teamwork skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience, depending upon formal degree or training
- catering experience a plus
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
- must be willing to participate in client satisfaction programs/activities
- ServSafe certified is highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates
- help develop daily menu items and their preparation and garnishment
- assist with ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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